Natsumame in Kyoto Vows to Make You Love Natto
“I wish to eradicate the hate of natto beans,” says Naoko Natsumi, the proprietor of Natsumame, a restaurant in Kyoto’s Gion district. From appetizers to desserts, its 4,400 course meals are all made utilizing natto beans. Following its opening in 2020, the inventive dishes Natsumi invented have earned her an amazing popularity and Natsumame’s reservations rapidly began filling up.
Creating Extra Palatable Natto Dishes
In fact, Natsumi welcomes natto followers, however she opened the restaurant particularly for many who are distrustful of the gooey, sticky, pungent beans.
The Kyoto-native beforehand spent a interval in america as an change scholar. She

