I like baking bread, particularly banana bread. This Jamaican banana bread is a little bit of the tropics splashed in because of the addition of darkish rum, coconut and lime.

Jamaican Banana Bread

Prep Time:10 minutes
Prepare dinner Time: 1 hour
Complete Time: 1 hour, 10 minutes
Makes: 8 servings

Components:
2 C flour
3⁄4 tsp baking soda
1⁄2 tsp kosher salt
1 C sugar
1⁄4 C unsalted butter, melted
2 giant eggs, room temp
1 1⁄2 C mashed ripe bananas
1⁄4 C plain yogurt
3 Tbsp Bacardi Black Rum
1⁄2 tsp pure vanilla extract
1 C toasted coconut

Glaze Components:
3⁄4 C powdered sugar
4 tbsp lime zest, divided
1 1⁄2 tbsp Bacardi Black
1⁄2 C toasted coconut

Jamaican Banana Bread
Instructions:

  1. Preheat the oven to 350 levels and put together a loaf pan with nonstick baking spray.
  2. Whisk collectively flour, baking soda, and salt. Put aside.
  3. Add sugar and melted butter collectively in a mixing bowl. Combine along with an electrical mixer.
  4. Add 1 egg at a time, mixing after every addition.
  5. Combine in bananas, yogurt, rum, and vanilla. Proceed mixing till mixed.
  6. Slowly add the dry components.
  7. With an electrical mixer, beat after every addition till mixed.
  8. Fold in 1⁄2 cup of coconut with out over mixing.
  9. Scoop the batter into the ready baking pan.
  10. Fold in 1⁄2 C coconut into the batter
  11. Bake at 350 levels for 60 minutes. Insert a toothpick within the heart of the loaf if it comes out clear the bread is completed.
  12. Take the bread out of the oven and place on a cooling rack for a number of minutes.
  13. Flip the loaf pan over and place it on a cooling rack.

Glaze:

  1. Whisk collectively the powdered sugar, lime zest and rum
  2. Drizzle it over the nice and cozy bread
  3. Sprinkle lime zest and toasted coconut on prime
  4. Put aside to chill earlier than slicing and serving.

Learn Subsequent:

2 Straightforward Banana Bread Recipes

Chocolate Banana Espresso Cake Recipe

Yield: 1 loaf

Jamaican Banana Bread

Jamaican Banana Bread

Banana bread with a burst of tropical taste.

Prep Time 10 minutes

Prepare dinner Time 1 hour

Complete Time 1 hour 10 minutes

Components

  • 2 C flour
  • 3⁄4 tsp baking soda
  • 1⁄2 tsp kosher salt
  • 1 C sugar
  • 1⁄4 C unsalted butter, melted
  • 2 giant eggs, room temp
  • 1 1⁄2 C mashed ripe bananas
  • 1⁄4 C plain yogurt
  • 3 Tbsp Bacardi Black Rum
  • 1⁄2 tsp pure vanilla extract
  • 1 C toasted coconut
  • 3⁄4 C powdered sugar
  • 4 tbsp lime zest, divided
  • 1 1⁄2 tbsp Bacardi Black
  • 1⁄2 C toasted coconut

Directions

Preheat the oven to 350 levels and put together a loaf pan with nonstick baking spray.

Whisk collectively flour, baking soda, and salt. Put aside.

Add sugar and melted butter collectively in a mixing bowl. Combine along with an electrical mixer.

Add 1 egg at a time, mixing after every addition.

Combine in bananas, yogurt, rum, and vanilla. Proceed mixing till mixed.

Slowly add the dry components.

With an electrical mixer, beat after every addition till mixed.

Fold in 1⁄2 cup of coconut with out over mixing.

Scoop the batter into the ready baking pan.

Fold in 1⁄2 C coconut into the batter

Bake at 350 levels for 60 minutes. Insert a toothpick within the heart of the loaf if it comes out clear the bread is completed.

Take the bread out of the oven and place on a cooling rack for a number of minutes.

Flip the loaf pan over and place it on a cooling rack.

Glaze:
Whisk collectively the powdered sugar, lime zest and rum

Drizzle it over the nice and cozy bread

Sprinkle lime zest and toasted coconut on prime

Put aside to chill earlier than slicing and serving.

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Vitamin Info:

Yield:

8

Serving Measurement:

1
Quantity Per Serving: Energy: 463Complete Fat: 12gSaturated Fat: 8gTrans Fats: 0gUnsaturated Fat: 3gLdl cholesterol: 62mgSodium: 267mgCarbohydrates: 77gFibers: 4gSugars: 47gProteins: 6g

Dietary data is an estimate.