Melon Layered Parfait
2,300
Mesm Tokyo’s seasonal summer season parfait makes use of loads of candy and juicy melon. The tall parfait glass is crammed with refreshing jelly, mascarpone mousse, melon flavored crumble, contemporary melon and ice cream scoops, yogurt espuma and topped with cookie dough kneading with melon streaks. Break into it and revel in! Obtainable till Aug. 31 at Mesm Tokyo’s Bar & Lounge Whisk.
Picture: Mesm Tokyo
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Strings Summer season Fruit Parfait
3,300 every
The Strings Tokyo’s common “grownup” parfaits are again with two new seasonal flavors for summer season; muscat and peach. What makes them an grownup parfait you ask? The muscat parfait is flavored with marl liqueur and the peach with champagne. Each have an expensive style and look. Obtainable till Aug. 31 at The Strings Tokyo’s The Rating Eating.
Picture: The Strings Tokyo
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Verrine (Glass Sweets)
900 every
Though not technically a parfait, Grand Hyatt Tokyo’s beautiful Verrine sweets use quite a lot of refreshing fruits akin to watermelon, melon, mango, shine muscat grapes, peach, pineapple and extra, to create the right summer season dessert. There’s additionally a set of 4 smaller sizes, so you’ll be able to attempt to examine the varied flavors. Obtainable till Aug. 31 at Grand Hyatt Tokyo’s Fiorentina Pastry Boutique.
Picture: Grand Hyatt Tokyo
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White Peach Raspberry Parfait
3,850
The Shangri-La Tokyo has made a phenomenal parfait layered with juicy white peaches, contemporary raspberries, vine peach sorbet, white peach whipped cream, raspberry jelly and extra. Benefit from the thrilling style and texture mixture of the completely different substances. Obtainable till Sept. 30 at Shangri-La Tokyo’s The Foyer Lounge.
Picture: Shangri-La Tokyo
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Mango Parfait
3,800 every
The 4 Seasons Resort Tokyo Otemachi’s common parfait is now obtainable in a mango model. Benefit from the delicate and creative style of mango with accents of coconut, ardour fruit, pineapple, lemon and lime. For mango lovers, do that parfait together with their mango afternoon tea which shall be obtainable till the top of Aug. Obtainable till Jul. 30 at 4 Seasons Resort Tokyo Otemachi’s The Lounge.
Picture: 4 Seasons Resort Tokyo Otemachi
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Summer season Parfait Assortment
1,452 every
Dig in and revel in 5 completely different sorts of parfaits that includes seasonal favorites. From a refreshing mixture of peach and yogurt to a way more decadent parfait made with chocolate and hazelnut, there is a taste for anybody trying to beat the warmth. Obtainable till Aug. 31 on the Hyatt Regency Tokyo’s Cafe.
Picture: Hyatt Regency Tokyo
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Peach Parfait Kakigori Model
2,000
Impressed by peach cocktails, this peach parfait was made with a classy taste palette in thoughts. With peach as the primary seasonal ingredient, the parfait comes along with peach compote, granita and beneficiant servings of peach liqueur cream. Obtainable till Aug. 31 on the Grand Nikko Tokyo’s The Bar & Lounge.
Picture: Grand Nikko Tokyo
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Summertime Parfait
3,000 every
Developed only for summer season utilizing quite a lot of seasonal fruit, Westin Tokyo’s summertime parfait menu is made up of three distinct flavors. Their peach, raspberry and lychee taste is a steadiness of candy and bitter whereas the pineapple and mango passionfruit parfait is an ode to tropical flavors and their rouge taste which is a mixture of completely different sorts of berries. Obtainable till Aug. 31 at Westin Tokyo’s The Lounge.
Picture: Westin Tokyo
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Unique Fruit Parfait
2,860 every
Have a style of the tropics with Intercontinental Tokyo Bay’s unique passionfruit and mango parfait. Made with coconut rum, coconut cream, mango sorbet and ample quantities of passionfruit granita, this parfait is a refreshing tackle a basic parfait. Obtainable till Aug. 31 at Intercontinental Tokyo Bay’s Hudson Lounge and New York Lounge.
Picture: Intercontinental Tokyo Bay
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Muskmelon Parfait
8,980 (Half dimension for 4,580)
The Tokyo Station Resort’s muskmelon parfait is each melon lover’s dream. Assist your self to all the pieces melon together with melon jelly, melon ice cream and melon juice. If the total dimension is barely too large to complete, half sizes restricted to 10 a day are additionally obtainable. Reservations have to be made three days upfront. Obtainable till Aug. 31 at The Tokyo Station Resort’s The Foyer Lounge.
Picture: Tokyo Station Resort
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