HOTELS OF THE DISNEYLAND RESORT CELEBRATE INTERNATIONAL HOUSEKEEPING AND ENVIRONMENTAL SERVICES WEEK – Orange County Register
By Krystal Rhaburn
In honor of International Housekeeping and Environmental Services Week from Sept. 11–17, cast members from Disney’s Grand Californian Hotel & Spa, Disney’s Paradise Pier Hotel and Disneyland Hotel spiced things up with an annual salsa-making competition and enjoyed an end-of-summer celebration that included mariachis, a photo booth and buffet provided by Disney’s Grand Californian Hotel & Spa’s Chef Marcel and banquet team.
Housekeeping teams have hosted a salsa-making contest for more than 15 years, in which the top three edible entries from each hotel move on to the finals. General managers, culinary team leaders and guest experience
