What Is Miso? How To Make and Use Japan’s Magic Paste
In the past few years, recipes featuring miso have become more and more popular. But what exactly is miso? Our handy guide spills the beans on this popular fermented product — it may surprise you.
What is Miso?
Used in Japan for over 1,300 years, miso is a paste that can be used as a seasoning and as a flavor enhancer. It’s made from fermented soybeans and is perfect for getting an umami hit. Unsurprisingly, miso is used in a wide variety of Japanese dishes, from soup to miso-glazed salmon.
Many Japanese home cooks will throw a teaspoon of miso

