‘What tastes better a little burnt?’ Reddit has fiery food discussion
rec food.cooking
Is a polysaccharide found in the cell walls of land plants that provides structure to the plant tissue. It breaks down over time, which is why riper fruits become softer. For starchy plants , cook them so that they reach the temperature at which they gelatinize, typically in the range of 180–190°F / 92–99°C. For green leafy plants, sauté the leaves above 140°F / 60°C to break down the plant cell structure.
- Periodically a big mouth eats down the screen after you reach various score thresholds.
- Quality is something that people love talking about, whether it’s wine, or
